The month-long Ballarat food festival is half over, but it’s a worthy occasion on which to suggest these restaurants at which a share plate is the way to go.
FU MAN LOU
Fu Man Lou is a dumpling palace in Camp St, close to the city centre, and parking’s not usually too bad. We go there a fair bit. It can be pretty busy; a couple of times we’ve landed about 8pm and pulled up a stool at the bar to snack away while we’ve waited for a table. I’m holding out for them to put pork buns on the regular menu, but the fare is wunnerful: a variety of dumplings plus other plates, suitable for fingers or chopsticks, and cider, too. They do takeaway as well. Friendly staff and attentive service.
>> Get the background at The Courier.
Cafe Meigas is a cosy Spanish restaurant tucked away in a lane near the Bridge St Mall (so plenty of parking nearby in the shopping centre), and it’s awesome. We’re repeat visitors here. The food is prepared according to family recipes, the staff are friendly and happy to give advice on the dishes; they do a mean sangria, too. Probably pay to book late in the week.
>> Read more at The Courier.
Cafe Merkama specialises in Ethiopian. We’ve only been there the once — it’s a little out of the way on Doveton St, opposite a swanky steak place, and it’s another labour of love. The tasting plate we had with selection of curries served with bread was damn tasty, and came with a nice tea, too. Service was very friendly but a little slow and far from pushy, so probably not the spot if you’re in a hurry; easy parking, though, and well worth a visit.
>> Get the skinny at The Courier